Research on the inventory of microbial species in Chinese traditional fermented foods
YAO SU,YU Xue-jian,BAI Fei-rong,CAO Yan-hua,ZHAO Ting,ZHAI Lei,LIU Yang,GE Yuan-yuan,CHENG Kun,FENG Hui-jun,LING Kong,SHI Xiao-meng,WANG Yong-fang,ZHANG Xiao-xia,CHENG Chi
Food and Fermentation Industries
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2017, (9): 238
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