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中文
Analysis of effects of protamine on volatile compounds for grass garp slices by HS-SPME-GC-MS technology combined with electronic nose
WANG Dang-feng,LI Ting-ting,LIU Nan,JIANG Yang,JIN Gao-wei,LI Jian-rong
Food and Fermentation Industries . 2016, (
10
): 163 .
