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中文
Determination of seven phenolic antioxidants and of p-hydroxybenzoate antiseptics in various foods by LC-MS/MS method
张勋,刘韬,吴连鹏,高杰,康明芹,熊龙,仲文严,付瑶,邢燕燕
Food and Fermentation Industries . 2016, (
11
): 206 .
