×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
The Development of Vis-spectrophotometric Methods for the Determination of Reducing Sugars
Zhang Yongqin,Xue Changhu,Haoyuan Tang,Jialin Wang
Food and Fermentation Industries . 2007, (
5
): 97 .
