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中文
Effect of different alcohols on the degree of polymerization of ε-PL produced by Streptomyces diastatochromogenes Bcα1
BO Tao,ZHANG Ran,GUO Feng-zhu,HU Chun-lei,TAN Zhi-lei,JIA Shi-ru
Food and Fermentation Industries . 2015, (
9
): 7 .
