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中文
Analysis of the change of saccharifying power and fermenting power for Luzhou-flavor Daqu and their fungal diversity during storage
SHI Si,PENG Zhi-fu,QIAO Zong-wei,LIU Duo-tao,LUO Qing-chun,TU Fu-ming
Food and Fermentation Industries . 2017, (
5
): 76 .
