1H NMR study on the difference in water status and distribution between rice starch and potato starch during hydration process
GAO Yi-shu,FAN Da-ming,WANG Li-yun,SHEN Hui-jie,CHEN Yan-fang,LIAN Hui-zhang,ZHAO Jian-xin,ZHANG Hao,CHEN Wei
Food and Fermentation Industries . 2017, (5): 93 . 

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