Optimization of application of oat bran fat analogy on fermentation of sausages and effect on its quality
YANG Min,YANG Yong,LI Bin-bin,ZHANG Nan,JIANG Yu-han,SHANG Rou-shan,YANG Hai-yi,LIU Ai-ping,LIU Yun-tao,LI Cheng
Food and Fermentation Industries
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2017, (5): 129
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