Comparison on chemical compounds and antioxidant activity of Pu-erh Tea fermented by numerical control and traditional methods
WANG Xing-hua,NIAN Bo,DUAN Shuang-mei,YAN Liang,YANG Rui-juan,CUI Ting-hong,JIANG Xun,ZHENG Wen-zhong,ZHAO Ming,LUO Chao-guang
Food and Fermentation Industries
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2017, (5): 138
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