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中文
Mechanism of dynamic high pressure microfluidization assisted-extraction on the effect of antioxidant activities of polyphenols from Ipomoea batatas leaves
ZHANG Lu,LU Yu,TU Zong-cai,XIE Xing,SHA Xiao-mei,WANG Hui,FU Zhi-feng
Food and Fermentation Industries . 2017, (
6
): 169 .
