Characterization of the diversity and activity of cellulose-degrading bacteria in Zaopei used for ChineseBaijiu production
LIU Mao-ke1;2*; TANG Yu-ming1;2; XIONG Hong1; LIU Ying1;2; JIANG Peng1; REN Dao-qun1;2; TIAN Xin-hui1;2; YAO Wan-chun1;2
Food and Fermentation Industries . 2018, (4): 35 -41 .  DOI: 10.13995/j.cnki.11-1802/ts.015766

Powered by Beijing Magtech Co. Ltd,.