High density fermentation of recombinant Kluyveromyces lactis producing antimicrobial peptide PSI andpurifcation of its products
ZHAI Li-xiang1; LI Guo-li1; LENG Yan1;LI Shi-weng1;2; CHEN Xi-ming2; CHEN Tuo2; LIU Guang-xiu2
Food and Fermentation Industries . 2018, (4): 13 -21 .  DOI: 10.13995/j.cnki.11-1802/ts.015842

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