Influence of grape bunch sunlight exposure on phenolic compounds and sensory properties of wine
SONG Jian-qiang1;2;3*; LIANG Hai-zhong2; JIANG Wen-guang2; LUAN Li-ying1; SHEN Zhi-yi2; DUAN Chang-qing3; LI Ji-ming2*
Food and Fermentation Industries . 2018, (4): 137 -141 .  DOI: 10.13995/j.cnki.11-1802/ts.016190

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