Effects of different yeast polysaccharides on quality of chardonnay dry white wine
LI Hui-lin1;2; WANG Jing1;2*; XU Ying-hu3; SHEN Wen-jun1;2; LI Min1;2;MI Lan1;2
Food and Fermentation Industries . 2018, (4): 142 -153 .  DOI: 10.13995/j.cnki.11-1802/ts.015856

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