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中文
D-optimal mixture design for formulation optimization of instant porridge powder
WU Lian-jun1; HE Zhi-fei1;2; ZHANG Dong1; DENG Da-chuan1; LI Hong-jun1;2*
Food and Fermentation Industries . 2018, (
4
): 165 -172 . DOI: 10.13995/j.cnki.11-1802/ts.015086