A novel method for the rapid determination of volatile acid in wine
FAN Shuang-xi1;2;3; ZHONG Qi-ding2;3*; LI Guo-hui2;3; CHANG Di2;3; ZHANG Shi-wei1;2;3; HUANG Zhan-bin1*
Food and Fermentation Industries . 2018, (4): 216 -219 .  DOI: 10.13995/j.cnki.11-1802/ts.016318

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