Study of different content of phenolic compounds in citrus pulps and peels
HUANG Sheng-jia1; YE Shuang1; XIONG Bo1; LIU Xin-ya1; XU Ying-huan1; DONG Zhi-xiang1; WANG Zhi-hui1;2*
Food and Fermentation Industries . 2018, (4): 241 -247 .  DOI: 10.13995/j.cnki.11-1802/ts.014629

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