A review on packaging for smoked and roasted meat products
ZHAO Jia-yue1; ZHANG Yi-min1;LUO Xin1;MAO Yan-wei1; LIANG Rong-rong1;HAN Ming-shan2; ZHU Li-xian1*
Food and Fermentation Industries . 2018, (4): 279 -286 .  DOI: 10.13995/j.cnki.11-1802/ts.014868

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