Probiotic properties of LAB isolated from fermentation broth of sour porridge in Northwestern Shanxi
WANG Qi, LIU Cong, JING Yanping, ZHANG Min, FAN Sanhong
Food and Fermentation Industries . 2019, (2): 60 -66 .  DOI: 10.13995/j.cnki.11-1802/ts.017986

Powered by Beijing Magtech Co. Ltd,.