Comparative analysis of multiple nutrients, phenolic compounds and antioxidant activities of the seeds and pomace of Prinsepia utilis Royle
GAO Fanding, ZHANG Chengting, CAI Shengbao
Food and Fermentation Industries . 2019, (2): 151 -158 .  DOI: 10.13995/j.cnki.11-1802/ts.017275

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