Characterise the geographical origin of walnut using stable isotopes in combination with crude fat and protein content
WANG Pengfei, GUO Kang, SHEN Juanzhang, TAN Weihong
Food and Fermentation Industries . 2019, (2): 214 -219 .  DOI: 10.13995/j.cnki.11-1802/ts.017414

Powered by Beijing Magtech Co. Ltd,.