Research progress on mechanisms of microbial biofilm formation and its controlling methods in aquatic products
LAN Weiqing, GONG Taoshuo, CHEN Mengling, WANG Meng, XIE Jing
Food and Fermentation Industries . 2019, (2): 228 -232 .  DOI: 10.13995/j.cnki.11-1802/ts.017653

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