Effects of different types of hydrocolloids on texture and rheologicalproperties of soymilk yogurt
PANG Zhihua, CAO Jinnuo, ZHENG Yumeng, LUO Yuwan, LIU Xinqi, XIAO Lin
Food and Fermentation Industries . 2019, (3): 1 -6 .  DOI: 10.13995/j.cnki.11-1802/ts.018305

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