Application of Streptococcus thermophilus S10 compounded with Lactobacillus plantarum P-8 in fermented soybean milk
GUO Shuai, HAN Zhihao, HUANG Tian, ZHENG Yan, WANG Yuejiao, BAI Mei, WANG Jicheng, SUN Tiansong, ZHANG Heping
Food and Fermentation Industries . 2019, (3): 7 -13 .  DOI: 10.13995/j.cnki.11-1802/ts.018265

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