Effects of selected autochthonous and allochthonous Lactobacillus plantarumstarters on the qualities of pear juices
LU Jiayi, LI Biansheng, RUAN Zheng
Food and Fermentation Industries . 2019, (3): 14 -20 .  DOI: 10.13995/j.cnki.11-1802/ts.018508

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