High-throughput sequencing analysis of microbial diversity in the combinedfermentation stages of cow dung and corn straw
WANG Xuhui, XU Xin, BAO Zhe, WANG Hui, YE Kai, LI Guan, DENG Yu
Food and Fermentation Industries . 2019, (3): 47 -55 .  DOI: 10.13995/j.cnki.11-1802/ts.018491

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