Antioxidantive and anti-proliferative activities of steam exploded Tartarybuckwheat bran during simulated gastrointestinal digestion in vitro
TANG Yu, ZHANG Xiaoli, HE Xiaoqin, LI Weizhou, LI Fuhua, MING Jian
Food and Fermentation Industries . 2019, (3): 103 -111 .  DOI: 10.13995/j.cnki.11-1802/ts.017675

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