Effects of co-fermentation of Saccharomyces uvarum andLactobacillus plantarum on wine brewing
LI Ping, LI Tong, GAO Yingying, ZHANG Cuiying
Food and Fermentation Industries . 2019, (3): 138 -142 .  DOI: 10.13995/j.cnki.11-1802/ts.018462

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