Preparation of protein hydrolysates from crayfish (Procambarus clarkia) headby ultraviolet-induced autolysis and study on their umami substances
LI Rui, ZOU Qian, SUN Yulin, WANG Lin, LI Xiang, FENG Minghui
Food and Fermentation Industries . 2019, (3): 153 -160 .  DOI: 10.13995/j.cnki.11-1802/ts.018280

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