Effect of intermittent microwave treatment on the quality of spicy chickenin a temperature changing logistics environment
SHE Wanwan, WEI Yaqing, WANG Yameng, HE Xiaomei, ZHANG Hongcui, JIN Miaomiao, ZHANG Min
Food and Fermentation Industries . 2019, (3): 161 -167 .  DOI: 10.13995/j.cnki.11-1802/ts.017715

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