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中文
Comparison of methods extracting aroma compounds from
Stauntonia chinensis
wine
LIU Xiaoyu, LI Ke, WEI Guangxin, ZHANG Weiguang
Food and Fermentation Industries . 2019, (
3
): 189 -195 . DOI: 10.13995/j.cnki.11-1802/ts.017367
