Flavor analysis of fermented meat rice based on E-tongue and E-nose
BAI Juan, ZHANG Yao, WANG Xuerui, XUE Shuanshuan, WANG Chengming
Food and Fermentation Industries . 2019, (3): 270 -274 .  DOI: 10.13995/j.cnki.11-1802/ts.017848

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