Research progress on quality deterioration mechanisms and preservativetechniques of green tea, oolong tea, and black tea during storage
WANG Jinjin, YUAN Haibo, DENG Yuliang, HUA Jinjie, DONG Chunwang, JIANG Yongwen
Food and Fermentation Industries . 2019, (3): 281 -287 .  DOI: 10.13995/j.cnki.11-1802/ts.017261

Powered by Beijing Magtech Co. Ltd,.