Effects of high proteolytic rate on sesame-flavor liquor fermentation process and liquor quality
GAO Dayu, LI Yiguan, CUI Fengjiao, TIAN Qingzhen, ZHANG Guoshun, CHEN Jianxin
Food and Fermentation Industries . 2019, (6): 8 -15 .  DOI: 10.13995/j.cnki.11-1802/ts.019231

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