Employment of PRIMER-BLAST to design species-specific primers for Lactobacillus acetotolerans and their implications in quality assessment of pitmud or Zaopei samples in Gujing Tribute liquor
LIU Qianqian, LI Junwei, CAO Runjie, ZHANG Huimin, HE Hongkui, LI Anjun, ZHANG Zhizhou
Food and Fermentation Industries . 2019, (6): 16 -22 .  DOI: 10.13995/j.cnki.11-1802/ts.019007

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