Optimization of electroporation method of Lactobacillus fermentum AR497 using response surface methodology
WEI Yunying, ZHAO Yan, ZHUANG Jinwei, LI Jiang, Pamila NAIZEMUDING, LU Yisheng, AI Lianzhong, XIONG Zhiqiang
Food and Fermentation Industries . 2019, (7): 52 -58 .  DOI: 10.13995/j.cnki.11-1802/ts.018922

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