Comparison of physicochemical properties and phenolic composition of five grape varieties
WANG Hongmei, PENG Lu, WANG Yue, TAO Yang, HAN Yongbin, XIE Guangjie, WU Chao, YE Mingru, YE Xiaosong
Food and Fermentation Industries . 2019, (7): 74 -81 .  DOI: 10.13995/j.cnki.11-1802/ts.018575

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