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中文
Effects of pea protein on physicochemical properties and secondary structure of beef salt-soluble proteins
JI Hongfang, LI Shasha, WANG Xuefei, ZHANG Lingwen, CHEN Fusheng, MA Hanjun
Food and Fermentation Industries . 2019, (
7
): 109 -115 . DOI: 10.13995/j.cnki.11-1802/ts.018383
