Effects of spice extracts on structural and functional properties of oxidation-induced duck myofibrillar protein
MEI Tiantian, TANG Jie, XIA Yangyi, TANG Qi, ZHANG Jianhua, ZHANG Guoxing
Food and Fermentation Industries . 2019, (7): 116 -122 .  DOI: 10.13995/j.cnki.11-1802/ts.018139

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