Impacts of glutathione-enriched inactive dry yeast preparations on the quality of ‘viognier’ dry white wine
QI Zhuanning, XU Yinhu, AN Changhong, PENG Baolin, WANG Jing
Food and Fermentation Industries . 2019, (7): 157 -164 .  DOI: 10.13995/j.cnki.11-1802/ts.019309

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