Fermentation characteristics of different yeasts in green wheat flour dough and qualities of the bread
KANG Zhimin, ZHANG Kangyi, GAO Lingling, WEN Qingyu, HE Mengying, GUO Dongxu
Food and Fermentation Industries . 2019, (7): 173 -179 .  DOI: 10.13995/j.cnki.11-1802/ts.019089

Powered by Beijing Magtech Co. Ltd,.