Effects of pasteurization and ultrasonic sterilization on carotenoids in citrus juice and the color of the juice
YU Fengsheng, SUN Zhigao, FANG Ming, ZHANG Qunlin, LI Tian, SHENG Ran, HAO Jingmei
Food and Fermentation Industries . 2019, (7): 221 -228 .  DOI: 10.13995/j.cnki.11-1802/ts.018148

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