Effects of different coagulants on the quality of tofu
JIANG Zhengui, WANG Qiupu, ZHANG Yizhen, ZHAO Liangzhong, FAN Liu, SUN Mengjing, LIU Haiyu, DENG Yaxin, XIE Chunping
Food and Fermentation Industries . 2019, (7): 229 -234 .  DOI: 10.13995/j.cnki.11-1802/ts.018435

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