Determination of anthocyanins in red wine by ultra-high performance liquid chromatography tandem triple quaternary mass spectrometry
CHEN Xinran, ZHANG Bo, ZHANG Huan, XIE Yingshuang, Wang Bo, ZHOU Xiaoping, LI Min, HAN Shunyu
Food and Fermentation Industries . 2019, (7): 262 -268 .  DOI: 10.13995/j.cnki.11-1802/ts.018817

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