Flavor contribution of Pixian horsebean to Yuxiang sauce based on electronic nose and GC-MS
YI Yuwen, HU Jinxiang, YANG Jinjun, LIU Yang, PENG Yiqin, WU Huachang, QIAO Mingfeng, DENG Jing
Food and Fermentation Industries . 2019, (7): 276 -283 .  DOI: 10.13995/j.cnki.11-1802/ts.018309

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