Improved quality characteristics of pork thawed at low-temperature and high-humidityPENG
Zeyu, ZHU Mingming, ZHANG Haiman, YAO Donghao, MA Changming, HE Hongju, WANG Zhengrong, ZHAO Shengming, KANG Zhuangli, MA Hanjun
Food and Fermentation Industries
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2019, (8): 79
-85
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DOI: 10.13995/j.cnki.11-1802/ts.018978
