Fermentation process of Guangdong yellow rice wine using Zygosaccharomyces mellis and traditional brewing speciesPENG
Liying,LIU Gongliang,XU Yingying,YU Jieyu,BAI Weidong,JIA Aijuan,HE Songgui
Food and Fermentation Industries . 2019, (8): 103 -108 .  DOI: 10.13995/j.cnki.11-1802/ts.019366

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