Non-volatile carboxylic acids profile of Zhenjiang balsamicvinegar identified by MTBSTFA derivatization and GC-MS
LI Junwen,FAN Wenlai, XU Yan
Food and Fermentation Industries . 2019, (8): 191 -196 .  DOI: 10.13995/j.cnki.11-1802/ts.019671

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