Evaluation of mechanical qualities of noodles based on principal component analysis and cluster analysis
DENG Yanfang,CHEN Shaojun,ZHONG Yan, LIN Chuan,CHEN Anjun,ZHANG Yu,LIU Xingyan
Food and Fermentation Industries . 2019, (8): 225 -231 .  DOI: 10.13995/j.cnki.11-1802/ts.018635

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