Determination of three methylimidazoles in oyster sauce using ultra-highperformance liquid chromatography-tandem mass spectrometry
ZHANG Lihua, SHAO Ruiting, YANG Limei, JIANG Jie
Food and Fermentation Industries . 2019, (24): 229 -233 .  DOI: 10.13995/j.cnki.11-1802/ts.020142

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